1. Flour sifter

2. Whipping machine

Butter, cream, eggs, etc. are stirred by a whipping machine to form a dense pore shape. Small-scale production is generally stirred by a spherical stirrer, and large-scale production is made by aeration stirring.

3. Filling machine

4. Oil sprayer

5. Tunnel oven

Almost all baked foods can be baked in a tunnel oven. Through the PLC intelligent control system, intelligent control of the distribution method is implemented. The cake is continuously and evenly baked and conveyed through relative movement between the conveyor chain plate, steel belt or mesh belt and the heating element or direct-fired combustion rod. The tunnel furnace is set up with upper and lower temperature zones controlled separately to meet the cake's requirements for surface and bottom heating.